Baked by the Batch

Eccles cakes – puff pastry parcels filled with sweet, spiced currants, and dusted with sugar.

$18 per dozen

Lavender biscuits – sweet buttery biscuits (cookies) with the delicate taste and aroma of lavender. Add lemon glaze for an additional $2.

$16 for 28

Mini Bakewell tarts – shortcrust pastry tarts filled with raspberry jam & frangipane, topped with icing & a glace cherry.

$28 for 24

Mini lemon tarts – sweet and tart lemony tarts in shortcrust pastry shells, dusted with powdered sugar.

$28 for 24

Mini fresh fruit tarts – sweet shortcrust pastry tarts filled with vanilla creme patisserie and topped with fresh fruit.

$28 for 24

Millionaires squares – traditional shortbread base with a layer of soft caramel and topped with semi-sweet chocolate.

$38 for 24

Tiffin – crushed biscuits (cookies), dried apricots, cherries, raisins, currants & golden raisins, enveloped in chocolate, buttery, syrupy goodness.

$38 for 24

Sausage rolls – pork sausage flavored with sage, thyme, parsley and oregano encased in puff pastry and baked until golden brown.
$34 for 32

Pasties – large flakey shortcrust pastry parcels filled with potatoes, swede (rutabaga), onion, and either cheese and bacon, or traditional beef.

$22.50 for 6

Scotch Eggs – hard boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs and baked.

$22.50 for 6

Cheese scones – a savory twist on a classic English scone, light, flaky, bursting with mature Irish cheddar cheese.

$16 for 12