Victoria Sponge – a great British classic, named after Queen Victoria. Light vanilla sponge filled with vanilla buttercream and strawberry jam.
Serves 10-12, $30
Coffee and walnut cake – buttery, crumbly coffee sponge cake filled and topped with coffee buttercream and walnut praline.
Serves 10-12, $35
Lemon drizzle cake – classic traybake cake; moist and lemony, topped with a crunchy sugar lemon glaze.
Serves 12-14, $25
Bindy Bread – traditional loaf cake flavored with Earl Grey tea, dried fruits and mixed spice. Serve sliced with butter.
Serves 8-10, $18
Battenburg cake – distinctive yellow and pink checkerboard almond sponge, sandwiched together with apricot jam and covered in homemade almond marzipan.
Serves 8-10, $25
Cake of the Month – a different cake each month to celebrate the seasons.