Lemon tart – a sweet shortcrust pastry tart filled with a sharp and sweet lemon custard filling.
Serves 10-14, $34
Pavlova – a meringue-based dessert, topped with chantilly cream and fresh fruit.
Serves 12-16, $36.50
Treacle tart -shortcrust pastry with a thick filling of golden syrup (also known as light treacle), bread crumbs, and lemon juice and zest.
Serves 8-10, $35
Sticky toffee pudding with toffee sauce – a moist sponge cake made with finely chopped dates and covered in a rich toffee sauce.
Serves 12-16, $26.50
Banoffee pie – a buttery biscuit (cookie) based pie with toffee caramel filling and bananas, topped with whipped cream and a peppering of chocolate.
Serves 8-10, $42.50
Summer fruit pudding – a traditional dessert made of sliced white bread layered in a deep bowl with summer fruits, and soaked overnight.
Serves 6-8, $30
Chocolate decadence – a rich, indulgent, flourless chocolate dessert. Gluten free.
Serves 16-24, $30