A Delectable Bite for Every Occasion

Our Menus

We offer a wide variety of items across our menus – check out what we offer and call us to make an order.

Baked by the Batch
Cake of the Month
Classic Cakes
Not British But Bloody Beautiful

Baked By the Batch

Order a batch of treats, perfect for potlucks, meetings, or any other occasion that you might need something delicious!


Eccles cakes – puff pastry parcels filled with sweet, spiced currants, and dusted with sugar.

$18 per dozen


Lavender biscuits – sweet buttery biscuits (cookies) with the delicate taste and aroma of lavender. Add lemon glaze for an additional $2.

$16 for 28

mini bakewell tarts

Mini Bakewell tarts – shortcrust pastry tarts filled with raspberry jam & frangipane, topped with icing & a glace cherry.

$28 for 24


Mini lemon tarts – sweet and tart lemony tarts in shortcrust pastry shells, dusted with powdered sugar.

$28 for 24

fruit mini tarts

Mini fresh fruit tarts – sweet shortcrust pastry tarts filled with vanilla creme patisserie and topped with fresh fruit.

$28 for 24


Millionaires squares – traditional shortbread base with a layer of soft caramel and topped with semi-sweet chocolate.

$38 for 24


Tiffin – crushed biscuits (cookies), dried apricots, cherries, raisins, currants & golden raisins, enveloped in chocolate, buttery, syrupy goodness.

$38 for 24


Sausage rolls – pork sausage flavored with sage, thyme, parsley, and oregano encased in puff pastry and baked until golden brown.

$34 for 32


Pasties – large flakey shortcrust pastry parcels filled with potatoes, swede (rutabaga), onion, and either cheese and bacon, or traditional beef.

$22.50 for 6

scottish eggs

Scotch Eggs – hard boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs and baked.

$22.50 for 6


Cheese scones – a savory twist on a classic English scone, light, flaky, bursting with mature Irish cheddar cheese.

$16 for 12

Classic Cakes

Perfect for any occasion, or no occasion at all.


Victoria Sponge – a great British classic, named after Queen Victoria. Light vanilla sponge filled with vanilla buttercream and strawberry jam.

Serves 10-12, $30


Coffee and walnut cake – buttery, crumbly coffee sponge cake filled and topped with coffee buttercream and walnut praline.

Serves 10-12, $35


Lemon drizzle cake – classic traybake cake; moist and lemony, topped with a crunchy sugar lemon glaze.

Serves 12-14, $25


Bindy Bread – traditional loaf cake flavored with Earl Grey tea, dried fruits and mixed spice. Serve sliced with butter.

Serves 8-10, $18


Battenburg cake – distinctive yellow and pink checkerboard almond sponge, sandwiched together with apricot jam and covered in homemade almond marzipan.

Serves 8-10, $25

fruit layer cake

Cake of the Month – a different cake each month to celebrate the seasons.

Call to find out about this month’s cake!

Cake of the Month

Each month we feature a special cake, available for that month only.

cinnamon bars with icing

January – Sticky gingerbread cake. Not your average gingerbread, it is dark, sticky, treacly, and gingery, topped with glistening thick white frosting and candied ginger. Perfect with a hot cup of tea on a cold January day.

Serves 12-14, $25

cherry chocolate layer cake

February – Chocolate layer cake. Layers of flourless chocolate cake, fresh strawberry mousse, topped with rich chocolate ganache. Gluten free.

Serves 6-8, $24

raspberry layer cake

March – Hazelnut meringue cake. March calls for something a little bit special to honor Beth and Caroline’s birthdays. Layers of nutty, chewy meringue filled and topped with billowing chocolate cream and fresh raspberries. You deserve something this special too! Gluten free.

Serves 10-12, $42

hot cross buns

April – Hot cross buns. These spiced, sweet, fruit-studded buns are traditionally served on Good Friday, but they are too delicious to eat on just one day, and so will feature as our cake of the month for April.

$22 per dozen

lemon break loaf

May – Madeira cake. A classic English sponge, delicately flavored with lemon and almond, topped with a lemon glaze – perfect for afternoon tea!

Serves 12-14, $20

strawberry cakes

June – Butterfly cakes. The English answer to the cupcake, also known as fairy cakes. The top of the cake creates the wings of the fairy, daintily held in place with vanilla raspberry buttercream swirls. Light and delicious, a perfect way to welcome summer.

$15 per dozen

fruit layer cake

July – Eton mess cake. A twist on the traditional Eton mess dessert. Fresh berries and crushed meringue folded into chantilly cream and sandwiched between layers of light vanilla sponge.

Serves 8-10, $32

lemon cake

August – Lemon and lavender cake. This cake is as flavorful as it is fragrant, the perfect cake for a summer’s day.

Serves 10-12, $30

swiss roll

September – Swiss Roll. A light, fatless English sponge cake, filled with black raspberry jam, rolled and dusted with fine baker’s sugar. Add whipped cream to your jam filling for an additional $2.

Serves 10-12, $12

Chocolate log roll cake

October – Death by Chocolate. Moist chocolate sponge filled with whipped chocolate mousse, rolled into a roulade, and smothered with rich chocolate ganache. Gluten free.

Serves 10-12, $18

chocolate bars

November – Parkin. A rustic sponge cake hailing from Northern England, flavored with oatmeal, dark treacle (molasses) & ginger. Traditionally eaten on Guy Fawke’s Night, November 5th.

Serves 16, $24

christmas tarts

December – Mince pies. Get in the festive spirit with these traditional British Christmas treats. Sweet pastry filled with a mixture of dried fruits and spices called “mincemeat”.

$12 per dozen


A taste of traditional British desserts


Lemon tart – a sweet shortcrust pastry tart filled with a sharp and sweet lemon custard filling.

Serves 10-14, $34


Pavlova – a meringue-based dessert, topped with chantilly cream and fresh fruit.

Serves 12-16, $36.50


Treacle tart -shortcrust pastry with a thick filling of golden syrup (also known as light treacle), bread crumbs, and lemon juice and zest.

Serves 8-10, $35


Sticky toffee pudding with toffee sauce – a moist sponge cake made with finely chopped dates and covered in a rich toffee sauce.

Serves 12-16, $26.50


Banoffee pie – a buttery biscuit (cookie) based pie with toffee caramel filling and bananas, topped with whipped cream and a peppering of chocolate.

Serves 8-10, $42.50


Summer fruit pudding – a traditional dessert made of sliced white bread layered in a deep bowl with summer fruits, and soaked overnight.

Serves 6-8, $30


Chocolate decadence – a rich, indulgent, flourless chocolate dessert. Gluten free.

Serves 16-24, $30

Not British But Bloody Beautiful

So good, how could we not bake them?!


Lemon cranberry bundt cake – zesty moist lemon bundt baked with cranberries and topped with a thick lemon glaze.

Serves 10-12, $28


Lemon raspberry, white chocolate bundt – zesty moist lemon bundt baked with raspberries and topped with white chocolate ganache.

Serves 10-12, $38


Toffee pecan bundt – a moist, sweet brown sugar cake full of toffee pieces and chopped pecans, topped with a thick caramel drizzle.

Serves 10-12, $45


Salted Caramel Apple Snickers Cake – three layers of moist spiced apple chocolate cake, with cream cheese caramel peanut butter frosting, drizzled with chocolate and a layer of caramel. Decorated with caramel apple slices and spun sugar.

Serves 20-24, $55


Red Velvet Cake – an American classic – it needs no introduction, decorated with cream cheese frosting.

Serves 10-12, $38

macaroon plate

Macarons – sweet almond meringue based treat filled with flavored buttercream. Gluten free.

$18 per dozen

Experience What the Dickens? Today

Order for pick-up or enjoy our tea and sweets in our tea room

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